All posts in November 2013

  • Join the conversation …

    Join the conversation about  healthy cheese-eaters, croissant-munchers and red wine drinkers, published on Agenda City:

    french paradoxYves Calmette  has a unique approach to nutrition that incorporates time-tested traditional nutrition philosophies, the French Paradox theory and food wisdom supported by modern research. A born and raised Frenchman, the art de vivre and art of eating and the principles of food as medicine were the pillars of his upbringing, built on a long family heritage – his great grandmother Marguerite was a popular cook and healing practitioner during the 1920s.

    Continue here:

  • If the Sydney Morning Herald says so…

    IMG_5477Yesterday in the Age, today in the Sydney Morning Herald! Great to see the French Paradox getting a lot of attention from the Australian media these days. There are many other principles in regards to nutrition and the French’s approach to food to fully explain and use the French Paradox, but this article is a good starting point. 

    Here’s Linda McSweeney’s article below:

    Bon courage, bonne chance and bon appétit. Almost a decade ago, Gallic author Mireille Guiliano penned her best-seller, French Women Don’t Get Fat, wishing us good luck and advising us to eat up, sensibly, and stop dieting.

    Guiliano was an overweight teenager who slimmed down thanks to her efforts to eat normally and ban yo-yo dieting. Her simple approach of eating three meals a day, drinking plenty of water and incorporating moderate exercise into her daily routine sounds easy. But does it work long-term?

    At the age of 67, Guiliano, who is visiting Australia this month to judge the Grand Dairy Awards, reports outliving many of her peers, being happy and healthy. She admits global obesity is not easily solved, but says she will persist in preaching her message about simple life changes to enact transformation on even the smallest level.

    Here is her time-tested advice to anyone wanting to shed excess kilograms without resorting to drastic dieting.

    Drink water
    “The first thing I do when I wake up in the morning is to have one or two big glasses of water. Most people don’t drink enough water. Each of us has to find what the correct amount of water is – for me, I know it’s about two litres of water a day and when I travel or exercise, much more.”

    Get moving
    “I have my water and then I do some movement, whether it’s 20 minutes of yoga, like I did this morning, or going for a walk.” She also advocates incidental exercise such as walking to work.

    Always eat breakfast
    “Breakfast is the most important meal of the day because that sets you up for the day. I eat my magical breakfast which is really very easy to make and it’s very complete because it has yoghurt, a teaspoon of flax oil, two tablespoons of lemon juice, a teaspoon of honey and then some unsweetened cereal. I put oatmeal in it and then some walnuts. I mix all this. It takes me a few minutes.”

    Sit while eating
    “I sit down very quietly and eat my breakfast with a cup of coffee, and that keeps me in great shape until one, two o’clock.”

    Eat natural food, moderately
    “Your body needs this kind of complete food. There are all these trends of not eating carbs or not eating this or that, or “lite” this or that. But if you eat good, natural food in small portions, in moderation, you shouldn’t have any problem.”

    Cook your own food
    “Cooking helps you control what you put into your body. Most of the prepared food people eat are loaded with salt and sugar and that makes you hungrier and gets you fat. So when you eat your vegetables and [then eat] cheese or a piece of fish or a little piece of meat and then a piece of fruit, you don’t have any problems.”

    Spoil yourself, but not too much
    “I have a piece of chocolate or a glass of wine or some dessert, but in moderation. All my life, after getting fat and going back to my regular shape, I’ve applied that method and it’s really a wonderful way to stay healthy. And if I’m healthy the way I am now, it’s because of that.”

    Be grateful
    “To me, life is a gift and every day I try to see how lucky I am to be alive, especially at my age when I see many of my friends are gone or many are unhealthy. To have your health is the most important thing. It’s not money. It’s not your career. If you don’t have your health, there’s not much left out there because you are physically unhappy and psychologically unhappy, and you are probably making a lot of people around you unhappy. It’s a responsibility of everyone to try to lead a healthy life, and it starts with eating well.”

  • The Age is on our side!

    IMG_5477Finally the French Paradox is gaining momentum in the Australian media. This article published in The Age on Nov 1, 2013, made my day. Enjoy! And if you want to know much more and embrace the French Paradox, call me!


    The Gallic appetite for good food and wine is no secret. But less is known about how this strong culture helps a nation stay slim. Robin Hill, a frequent visitor to France, explains.

    I have been travelling to France regularly for the past decade. Each time I go, I am struck by the cultural differences that exist between Australians and the French about food, eating habits and weight gain.

    Of the 34 OECD countries, France remains one of the lowest ranked for obesity, with just one in 10 people considered overweight or obese. In Australia it is one in two. In terms of obesity rates, Australia is ranked fifth, France 27th.

    According to figures from the Monash Obesity and Diabetes Institute, 14 million out of 23 million Aussies are considered overweight, with 5 million of us obese, and the numbers are rising. In France, 7 million out of a population of almost 66 million are obese, but the figures are falling.

    Many of us have read books like French Women Don’t Get Fat or heard about the Dukan diet, which originated in France. But the stark differences in how Australians and the French eat, dine, shop and approach their food is something that becomes glaringly apparent to me each time I step off the plane. These differences can also explain why the French are more successful at staying slimmer and how we could learn a lot from them. Here are the 10 things the French appear do better than us in keeping their waistlines trim.

    1. Portion size

    We are increasingly becoming used to super-sized portions. Smaller portion size in France is universal, from the food you buy in the supermarket to the bread in the boulangerie to what is served in cafes and restaurants. French portions are about one quarter to half the size of ours. This extends to hospitality. As an invited guest in someone’s home, I noticed the food portions were positively dainty. At one relaxed gathering, I was offered sumptuous food ranging from fresh salads, seafood and potatoes to dried meats and beautiful desserts – on a side plate. I asked my brother, who has lived in France for 20 years, whether this was the norm. He replied that while offering small plates wasn’t a deliberate choice, it was considered socially acceptable. Dinner hosts doing the same thing here may be regarded as stingy.

    2. A different mindset

    It’s easy to imagine the French obsess about la gastronomie and how much they should eat. In fact, they don’t. The traditional French mindset is that you should not deny yourself anything on your plate, but everything should be balanced and in moderation. Put simply, they don’t go on a big guilt trip about food. It is un plaisir! Always. Compared with the hand-wringing that often occurs here after a “big weekend” of overindulging in food and alcohol, followed by guilt-ridden calorie-counting and cutting back on fats, sugars, beers and carbs, it’s a very liberating way to live.

    3. Less dairy

    While the French love their camembert, there are fundamental differences in how much dairy the French consume compared with us. What struck me is how much smaller coffees are in France and how much dairy we unthinkingly consume via our love of large lattes. Sure, you can order a cafe creme (the closest to a flat white) in France but cup sizes are far smaller. And while many may think Australia’s love of coffee is a growing nod to European sophistication, grabbing a takeaway coffee is not nearly as popular in France as it is here.

    Many French drink either an espresso without milk or a noisette, which is a bit like a piccolo. But again, there’s a difference. Most cafes will offer a noisette with just a dash of milk already in it and a small jug of milk on the side, for you to add as much or as little milk as you like.

    The French are happy to eat cheese every day but servings are usually no more than 40 grams.

    4. Three meals a day

    In the French home, discussions about what to eat are based on what is needed to buy on the day, if time permits. The emphasis is on fresh and seasonal. The French would never want you to go hungry but overeating is frowned upon because it is unnecessary. Skipping meals is a big no-no and not having lunch is considered uncivilised. You won’t go hungry on three balanced meals a day and the French operate on the basis that there is always more where that came from, so there is never any need to panic. A big difference is there are no blowouts or binges followed by starvation. Eating after you have reached a level of sated comfort is rare. I did not feel hungry once for the month that I was there – and I lost five kilograms.

    5. Snacking

    Snacking isn’t French. Munching away on biscuits, chips, crackers, nuts, cake or chocolate bars between meals just isn’t done. Eating in the street as you walk along or grabbing something on the run in your lunch hour is far less common than it is here. As often as possible, monsieur and madame want to sit down to their meal, without distractions, and eat thoughtfully.

    6. Bread

    We tend to think lovingly of those crusty, hot French baguettes. And while it’s guaranteed you will see a Frenchman walking along with a fresh baguette on his way back to la maison, bread is also consumed differently. Bread is something to have at meals to mop up flavours – without butter – but it is not the main event, nor is a sandwich de rigueur for lunch every day. Bread is not on the table with every meal, while a mixed salad or steamed vegetables, is.

    7. Takeaway

    Takeaway is not part of the lifestyle. The French still, by and large, prefer to cook their own meals. But if they decide not to cook, they would rather eat out, even if it’s a simple meal at a cafe in a pleasant setting. If you do see the French going to their local Chinese (which tastes nothing like the great Asian food you get here; they don’t have the same spices, Asian vegies and sauces) or grabbing a pizza, it is an exception rather than the rule. Again, the size of takeaway containers is significantly smaller.

    8. Junk food

    Of course fast food exists in France – the usual suspects are there. A big difference is it isn’t a part of the national psyche, nor do the French have an affection for “Maccas” or the like. Junk food is considered a treat or a convenience, not a meal substitute. Again, portion size is important. One local told me she did like French fries from time to time and would order a small size as a treat. Upsize to include a burger and a soft drink? Non, merci.

    Nor will you find huge tubs of popcorn, choc-top ice-creams and soft drinks being sold at all cinemas, certainly not in art-house ones. If they are sold, it’s far more discreet. It is socially frowned upon to be seen (or heard) munching away on a big packet of chips while taking in a film. Soft drinks aren’t offered at schools nor are they taking up stacks of room in the French fridge. Water, flat or sparkling, is on the table at every meal.

    9. Body image

    If you go to the beach in France, you will see all shapes and sizes from lean to tubby to obese. But rather than having to hide the rolls of fat, it’s acceptable to show it, even in a bikini, and not be given the once over.

    The overwhelming sense of guilt or shame (hide your fat!) isn’t ingrained in the national psyche and that, in its own way, gives people a greater choice. The thinking is: be the size you are, or decide to change, without societal pressure reinforcing the fact there is something “wrong” with you. That’s very freeing.

    Nor is it a part of the language to talk about how many grams of chocolate you ate. You are not going to hear two French women chatting about how they gorged themselves at the weekend and are now back on their diets. I overheard two women talking about their wardrobe and what clothes suited them and one of them said, “Je suis grande” (“I am big-boned”) but there was no sense of embarrassment or concern that her friend would judge her harshly. The feeling is it is good to find clothes that suit your body shape and transform you into a better, more stylish version of yourself.

    10. Exercise

    It’s no secret we love our sport but the French are a sport-loving nation, more so than we give them credit for. Sure, we know they do the annual Tour de France, but did you know they won more medals than Australia at the 2012 London Olympics? They came seventh overall, we came 10th. The French aren’t loungers: staying home to watch videos for an afternoon while eating a bowl of chips and downing soft drinks is not going to happen. They like to move – mountainbiking, handball, swimming, cycling – and they have the gold medals to prove it.

    What’s on their plate

    If you think the French gorge themselves on croissants and pain au chocolat for breakfast every day, think again. A typical breakfast might include chopped seasonal fruit and a 125 gram tub of unsweetened, plain yoghurt, with a couple of small slices of toast and jam. Bread slices are smaller than the standard Australian loaf. The right mix of protein and carbs is important. Cereals are shunned by adults.

    Lunch might include a fresh salad, a small serving of lean meat (the size of your palm) or fish and a rice pudding dessert, or the aforementioned 40 gram piece of cheese with a bit of bread.

    Dinner could be grilled lean meat, lots of seasonal vegetables and a piece of fruit.

    As for something like bacon and eggs, the French consider it an “exotic” meal to be eaten rarely, if at all.

    Le good drop

    The French, like many Europeans, generally like to dine about 8.30pm, especially during summer. But during late-night strolls there is seldom that nervous expectation that you might stumble across a bunch of noisy off-their-faces bon vivants spilling out of a pub.

    Although the French drink more alcohol than Australians – 12 litres a person a year, compared with our 10 – they don’t like to “knock a few back” quickly. One night I watched a young Frenchwoman at a cafe with a generous glass of red and a small plate of canapes sip her wine for at least an hour before she paid and left.

    Queues of people buying cartons of beer, pre-mixed drinks or bottles of wine from a bottle shop on a Friday night isn’t done. Alcohol is sold in supermarkets and specialty wine shops. Culturally, there seems to be less enthusiasm about having a “big night” with a serious hangover scheduled for the next day.

    At a restaurant, the waiter won’t ask if you want a second bottle of wine during an intimate dinner with your beloved. This would be regarded as excessive, though a cognac after dessert with coffee is fine. It’s different if you are in a group, but even then, rowdy is not a word that comes to mind when the French imbibe.

    A glass of wine at home at lunch or dinner – not necessarily both – is acceptable but again the approach is different. There is much rejoicing over a great “find” – a lovely wine from a good region – to savour.


  • Yes, red wine is good for you!

    wine blog

    Many studies have confirmed that French cuisine contradicts what we have been told about diet for years. This is what we call the French Paradox theory which is finally gaining a lot of momentum in Australia. In this section of my blog I will look at 5 popular food myths showing why we need to revisit what we think about 5 supposedly ‘bad’ foods: butter, cheese, bread, chocolate and red wine. Five foods loved and heavily consumed by the French! Remember though, these foods can be friends or foes depending on how we treat, choose and consume them. It’s all about time-tested food wisdom, sensory awareness, portion control and quality over quantity.

    Today let’s talk about… Wine!


    Red wine is an alcoholic drink, toxic and dangerous for your health.

    Why red wine is good

    Red wine contains fewer calories per volume than most alcoholic drinks, is full of nutrients and recognised to thin the blood. More importantly it is considered a heart healthy food as it packed with phytonutrients – particularly flavonoids.  Phytonutrients have powerful antioxidants qualities which are anti-inflammatory agents that can protect the artery walls from free radicals.

    The cardiologist, who coined the French Paradox term, reported that up to 2-3 glasses of red wine per day for men and up to 1-2 for women could reduce the risk of coronary heart disease by 40%.

    Other experts analysed the death rates associated with moderate intakes of wine, beer or spirits and found that wine increased longevity, while beer had no effect and spirits decreased longevity.

    How to get red wine

    Rule 1: Red wine only. Even if some studies report that white wines are as beneficial, the best experts agree that it is absolute nonsense.

    Rule 2: Preferably organic with little or no chemicals, in particular sulphites, cause of many allergies.

    Rule 3: Always, always, always with food and always, always, always in MODERATION. Remember, the full taste of wine reveals itself only when paired with the right food, for maximum pleasure. One or two glasses.

  • Yes, bread is good for you!

    Many studies have confirmed that French cuisine contradicts what we have been told about diet for years. This is what we call the French Paradox theory which is finally gaining a lot of momentum in Australia. In this section of my blog I will look at 5 popular food myths showing why we need to revisit what we think about 5 supposedly ‘bad’ foods: butter, cheese, bread, chocolate and red wine. Five foods loved and heavily consumed by the French! Remember though, these foods can be friends or foes depending on how we treat, choose and consume them. It’s all about time-tested food wisdom, sensory awareness, portion control and quality over quantity.

    Today let’s talk about… Bread!

    Mythbread van french

    Bread = Carb = Bad!

    Why bread is good

    Unless you are allergic to gluten, bread is a very healthy food.

    You can enjoy bread while still managing a healthy weight.

    Good whole meal bread is rich in fiber and therefore promotes digestion, provides a good level of B group vitamins (including B12) and magnesium which helps sleep better, ease anxiety and keep up at the gym.

    It releases sugar slowly and keeps you full longer. For instance, with some organic grass-fed butter, a couple of sardines with some lemon juice, it makes a very satisfying, delicious and healthy little meal.

    The French ADORE their bread: to help fight the globalisation of tastes and diets and sustain the French culinary heritage, reform legislation was passed (so French!) in 1993 to reclaim the traditional standards for French bread jeopardised in the 70’s, and the 80’s: the law regulates flour quality, yeast content, fermentation techniques and taste. The classic French sandwich still makes a very popular lunch.

    How to get bread

    Rule 1: always choose freshly baked, unrefined whole meal flour, with unrefined  sea salt (and never with sugar).

    Rule 2: avoid commercial bread –in particular white bread- at all cost: they are loaded with sugar, additives, commercial yeast and fats – good bread doesn’t content any fat.

    Rule 3: eaten in moderation, a slice or two of excellent bread with a meal is a great pleasure. For extra enjoyment, try walnut, hazelnut or even olive bread in particular with your cheese.